I made a vegetarian chili this weekend. I’m not sure how much actual cooking was involved. It was mostly opening cans and dumping them in a crock pot. True, I chopped up the onions and celery and added the spices. Perhaps I’ll call it “cooking-light”. Still, it’s a step in the right direction, a step away from the way I currently eat. Learning to eat in recovery is hard. An eating disorder takes away your ability to interact with food in a “normal” way. Food is either good or bad. Good food is low calorie and a high water content. Bad food is everything else...